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Scaramouche has played a vibrant part in Toronto for more than thirty years. As a youthful 30-year old, our restaurant's focus has remained unchanged: to provide our guests with an exemplary dining experience that encompasses the best of contemporary cuisine in a convivial setting. Domestic and international reviews have been uniformly excellent but to sustain a restaurant over this span of time requires the loyal support of our guests - every day. Our guests have come to Scaramouche to celebrate their most special occasions and many have also come to view it as their second home. Chef/owner Keith Froggett, partner Carl Korte and the Scaramouche team look forward to making your next dining experience a memorable one.
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Reviews of Scaramouche Restaurant Pasta Bar and Grill (0)