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Lee is a culinary destination, an urban watering hole, a Bento box of sensory pleasures. International Chef Susur Lee has devised a delectable palette of small-plate dishes with modern Asian & French influences, evoking perfumed and verdant landscapes, herbs and liqueurs, tongue-tingling cocktails blend tropical fruits, ideal for sharing with your partner and table-mates.The lush, the far continents where Susur Lee has travelled. The low-lit room with rose-velvet banquettes radiates a hipster cool; the crowd is stylish, the conversation hums.
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