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At its simplest, a frangipane is a small tart or cake with a filling made from almonds. Our frangipane is made only with fresh, natural whole nuts - almond and hazelnut - toasted and then finely ground. At its most wonderfully complex, a frangipane is a fragrant pastry creation with a filling flavoured with ground nuts. They are mixed with fresh cultured Swiss style butter, eggs, sugar and flour and natural flavours such as pure bourbon vanilla and freshly zested citrus fruits to create a filling that pays homage to the finest traditions of baking.
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