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The Bagel Stop was founded in 1987 by Alex Zilberberg and Felix Zonenberg. The favourite toppings are regular or flavoured cream cheese spreads and lox. Bagels further show their versatility when fabricated into delicious deli sandwiches, or served with bacon and eggs. With more than a dozen flavour varieties ranging from plain to chocolate chip and its firm outside and soft chewy inside, bagels can be eaten hot and fresh from the oven. It is a nutritious food that is low in fat and low in calories. The popularity of bagels is not surprising. Since 1987, The Bagel Stop has met with success everywhere it has opened, creating a satisfactory and loyal customer base. Groomed and trained in the bakery business they quickly recognized the bagel's potential to develop into an alternative to popular fast food. It is no wonder the bagel is a favourite food for breakfast, lunch and snack times.
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