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In 2007, frustrated with a lack of healthy options and nutritious food that could be had for a reasonable price in a quick environment, a couple of Canadian entrepreneurs with years of Foodservice experience behind them had a great idea for a fast-casual gourmet burrito concept. They decided to go back to basics, creating recipes from scratch, with ingredients they could recognize. Theirs was a quest to turn traditional fast food on its ear by doing things differently. Essentially, creating food that they would happily feed to their families at home.
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