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416-532-800?
Libretto aims to be loyal to what real pizza is, cooked in a wood fired oven at extremely high heat to achieve a charred, invented in Naples using local natural ingredients, blistered crust. Our dough is made with naturally leavened Italian Caputo dopio zero flour. We use San Marzano tomatoes and Fiore di Latte Mozzarella, brought in fresh daily.
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