Hero Certified Burgers
Health Care in Toronto

Heritage Angus Cattle are raised in harmony with nature on 14 family ranches utilizing native and tame pastures and byproducts from the grain industry that are unsuited for human consumption such as straw and screenings. Animals are short-fed in our Heritage Angus Beef feedlot on a strict vegetarian diet of hay, alfalfa, barley silage and barley. The cattle is never force fed which generally only serves to increase the amount of fat and marbling in the meat, without necessarily adding to the flavour. Each individual ranch owns, wildlife and open spaces.By focusing on raising the Angus stock in the most natural and healthy manner possible, soil, cares for and manages each animal from birth using sustainable ranching practices that protect water, finances, the end result is a lean and tender beef that is full of natural flavour. Ranches are located in areas that would otherwise be unsuitable for any type of traditional crop farming. That is followed up by aging our meat 21 days so the flavour and texture are at its prime.