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416-923-543?
In the best traditions of Ethiopian hospitality, we welcome you to Ethiopian House. Often folded like a large napkin, it serves as a spongy bed for meat or vegetables - and it's a side dish as well. Our Injera (bread) is an Ethiopian staple served with meat or vegetables. Savor the delights of Ethiopian cuisine - a gastronomic adventure par excellence. Small pieces of Injera are broken and with the fingers of the right hand, are used to enfold the meat or vegetables - sauce and all.
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