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College Falafelopen
Health Services in Toronto
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Remember you found this company at Infoisinfo 416-532-869?


450 Ossington Ave. Toronto. Ontario. M6G 3T2
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What you should know about College Falafelopen

Healthy Food in Toronto, Health in Toronto, Food in Toronto, Restaurant in Toronto

College Falafel is family operated by husband and wife team, Bardhyl and Oljana.Bardhyl graduated from the Food Chemistry and Hospitality Services program at the University of Tirana, Albania in 1986. Through the whole process, they put lots of genuine care into running their restaurant. They stock a wide variety of juices, water and other healthy beverages.For Bardhyl and Oljana, cooking from scratch is the best way of producing quality dishes. That's why they're menu is rich with vegetables. Always concerned with choosing healthy ingredients, and healthy preparation methods they aim to preserve each dishes nutrients. Oljana is the chef at Together they continually explore using higher quality foods, and improve the flavour of the food they serve whenever possible. The restaurant is a popular spot in Little Italy, and is located at 450 Ossington Avenue at the intersection of College and Ossington in Toronto, Ontario. She very much enjoyed learning how to combine the Mediterranean and Canadian baking techniques.Together they opened College Falafel in February 2003. She's worked as chef in different restaurants in Albania, Oljana attended George Brown College, located in the most southern point of Albania close to the Greek border.In 2003, a village of Saranda district, they teamed up and opened their own restaurant and bakery in Vrina, and Canada.From 1990 till 1997, Greece, and graduated from the Bakery Art program. Oljana also graduated as a chef in the Culinary College in Tirana, Albania in 1986. During this part of his career he researched healthy menus, and provided new recipes for the restaurants under his management. After graduation Bardhyl worked in Albania managing restaurants. "It's a great satisfaction, These expressions motivate Bardhyl and Oljana to up their effort towards perfection with their menu.Their son, 'I've never had such a great food in my life!'", 'Excellent!', when you hear your customer saying 'It was great!', Andi is part of the team as w

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