Centro Restaurant and Lounge
Restaurant Pos in Toronto

Within Toronto's fine dining industry, Centro remains an icon. We feature Q-Water, Our veteran front-of-house employees proudly uphold our uncompromising service orientation, eliminating bottles and drastically reducing carbon footprint., by Drink-To-Your-Health Canada, and our value-driven wine list maintains a maximum mark-up of 125%. Never settling, instead deciding to constantly change the menu to reflect current trends and seasonally offerings. Historically situated at the very top of restaurant rankings for Toronto and Canada, Jason Carter and his team, Executive Chef, today we're making special efforts to live-up to our hard-earned place amongst the greatest culinary institutions in this city and country:, continue to evolve the cuisine. In operation since 1986, our owner today, Armando Mano, ascended to that position after starting here as a food runner 21 years ago. The consistency and longevity of Centro's longstanding management and loyal employees has led to the cultivation of ongoing relationships with our faithful customers and high-profile recognition within the community. Through what we've changed and what we've kept the same, Centro continues to serve our loyal customer base while also captivating a new clientele attracted to the finest culinary experience Toronto has to offer.