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Exceptional compliments from the media and the repeated guests about the taste and quality, encouraged chef Raj Veerella to venture for the expansion to serve on Bloor Street and to accommodate the overflow of the small restaurant. Nearly 20 item all-you-can-eat lunch includes North and South Indian meat and vegetarian dishes, salads and desserts. From the breads to the biryanis and sizzlers to the curries one will experience a unique taste at Banjara.
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